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Yak & Cow Milk Chew

Two-ingredient yak and cow milk cheese chew

Yak & Cow Milk Chew

Two-ingredient yak and cow milk cheese chew

$15.19$15.99Save $0.80 (5%)

$15.19/each

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Regular price $15.99 ea.Pre-order price $15.19 ea.
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A long-lasting cheese chew made from just two ingredients: yak milk and cow milk. The milk comes from yaks and cows that graze on wild grass and native herbs in the Himalayan pastures of Nepal. Yak9 handcrafts the cheese, then smoke-dries it for months into a firm, savory chew. Naturally rich in fiber and low in fat, with vitamins A, B and E, calcium, phosphorus and magnesium. 100% natural, with no preservatives or additives.

Sizes

SizeAmount
Small1.1 oz, 3-pack
Medium2.3 oz, 2-pack
Large4 oz
XL6 oz
Jumbo8 oz

Ingredients

Yak Milk, Cow Milk, Lime Juice

Guaranteed Analysis

Crude Protein (min) 57%

Crude Fat (min) 7.54%

Crude Fiber (max) 0.20%

Moisture (max) 14%

Ash (max) 5.2%

Small: three 1.1 oz chews (3.3 oz). Medium: two 2.3 oz chews (4.6 oz). Large: one 4 oz chew. XL: one 6 oz chew. Jumbo: one 8 oz chew. Made in Nepal by Yak9.

Pick by weight: Small for dogs under 30 lb, Medium for 30–60 lb, Large for 60–120 lb. XL and Jumbo are bigger chews that last longer.

Start with about 10 minutes a day, then build up to longer sessions. Always supervise your dog while chewing, and keep fresh water nearby. It's a treat, not a meal replacement.

Unopened, the chews keep for a few years. After opening, store in a dry place.

Yak9 makes hard cheese chews from real yak and cow milk. They source from herds that graze on wild grass and native herbs in the Himalayan pastures of Nepal. They enhance their chews with ingredients from community-led farms in Nepal and USDA organic farms.

3 products
Puffed Yak & Cow Milk Cheese TreatsTurmeric Yak Milk Chew
From Himalayan pastures

From Himalayan pastures

The milk comes from yaks and cows that graze on wild grass and native herbs in the Himalayan alpine pastures of Nepal.

Handcrafted, then smoke-dried

Handcrafted, then smoke-dried

Yak9 handcrafts the cheese, then smoke-dries it for months into a firm, savory chew. Every chew is checked by hand before it goes into a reusable burlap bag.

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