Beef Adventure Ready Bar
Grass-finished beef, liver and pumpkin bar, handmade in seattle
Beef Adventure Ready Bar
Grass-finished beef, liver and pumpkin bar, handmade in seattle
$8.99/each
$8.99 ea.
Auto deliver for maximum savings
Only 5 left in Single Unit
A pre-scored beef bar for active dogs, made with grass-finished beef, beef liver and pumpkin. Handmade in Seattle from regeneratively sourced ingredients, with no fillers. Break off a piece for training, a hike or a trip.
Ingredients
Grass-finished beef, beef liver, pumpkin, rosemary
Guaranteed Analysis
Crude Protein Min 36.7%
Crude Fat Min 35.4%
Crude Fiber Max 2.4%
Moisture Max 7.7%
172 kcal per bar
Net weight about 1 oz per bar. Handmade in Seattle, Washington.
Break off a piece, or feed the whole bar as a treat. The bar is pre-scored, so it snaps cleanly. Treats should be no more than 10% of your dog’s daily calories. Keep fresh water available at all times. Store in a cool, dry place and reseal the bag after opening.
Product Features
Ryōken Instinct makes meat-based energy bars for active dogs in Seattle. Founder Martha Santos, a Stanford PhD and lifelong adventurer, created them when she couldn't find treats that met the needs of her own active pups. The bars use organic, human-grade ingredients that are regeneratively farmed, ethically sourced or wild caught, with no additives or fillers, and each one is pre-scored so it's easy to break off a piece on the trail.
Made in Seattle
Ryōken Instinct hand-makes its bars in Seattle for active dogs.
Regenerative farms
The beef is grass-finished and free of antibiotics and hormones, from regenerative family farms in the Pacific Northwest.
Made in Seattle
Ryōken Instinct hand-makes its bars in Seattle for active dogs.
Regenerative farms
The beef is grass-finished and free of antibiotics and hormones, from regenerative family farms in the Pacific Northwest.
Beef, liver and pumpkin
Grass-finished beef, beef liver, pumpkin and a little rosemary. No wheat, corn, soy, salt or fillers.
Founded by a scientist
Founder Martha Santos, a Stanford PhD in biochemistry, created the bars for her own active dogs.
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